
🧁 Must Have — Pastel de Nata
1
🍽️ Favorite Restaurants
17
Barro
Modern Portuguese kitchen built on local ingredients and serious prep time. Custardy French toast, potato pavé, fresh seafood and beef from Serra do Marão show that patience; the tight list of special wines is always worth asking about.



Café Guarany
Sister restaurant of the famous Harry Potter café (Majestic Café), but with fewer crowds and great food. Love their club sandwich and Invicta omelette (Porto's omelette). The building's history is richer than any Harry Potter connection.

Casa Vasco
Near the beach where locals go instead of tourists. Their steak sandwich (prego no pão) is thick, juicy, and properly seasoned. No pretense, just good food.

Coupage 51
A wine bar where the food outdoes the wine. The list is short, the plates are the reason to come, and the prawns are the order.


Lessa
Tucked away in Leça da Palmeira, well off the tourist track. A high-calibre chef runs this small seafood-focused room and the food is ultra delicious: umami everywhere, great textures on every plate.

Mito Restaurante
Dry-aged steak, entrecôte and a shrimp omelette, all done well. The appetizer to order is the bola de berlim, the highlight of the meal.

ODE Wine House
One of the deepest wine lists in Porto, in a beautifully restored old building. Start with the presunto, finish with the pão de ló, and get the chicken blood rice when it's on.

Oesters e Coisa
Great seafood in city center. Quite busy, book in advance. Their two versions of scallops are always tasty. If they have razor clams, that's super delicious. Great seafood without going to Matosinhos.

Oficina
Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast goat is also superb.

Pata Gorda
Modernized Portuguese in a residential neighbourhood. The menu is on a blackboard and everything on it is good, so order widely.

Peixe no Mercado Porto
Inside Bolhão market, so it is the easy seafood stop in the city centre. Start with the French toast with blue lobster, then the seafood rice or a grilled fish.



Zizi Restaurante
30-minute ride south to this beachside gem with a terrace right on the sand. Barnacles, sardines, local shrimp - everything from the sea here is fantastic. Ask the friendly staff what's seasonal and fresh today. Their seafood rice and tomato rice hit different with sunset views.
💎 World-Class Dining
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Cozinha das Flores
Modern Portuguese with a creative edge by chef Nuno Mendes. Expect innovative takes on traditional flavors in an elegant setting.

Enoteca 17.56
Amazing view with a strange but successful combination of sushi, steaks, and cheese. They pulled together good chefs for each type of food. Be careful with wine recommendations - prices can go way up.

ÉON Restaurante
Beautiful and delicious. The dining room is traditional and the building itself is worth the visit — go and see the azulejo-tiled Café Servo as well. A focused wine list and great service.

Euskalduna Studio
Modern Portuguese, tasting menu only, and my number one in Porto. A small room, a short menu, and every course lands. Book well ahead: the reservation is the hard part.
☕ Coffee & Brunch
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C'alma Coffee Room
Quiet corner spot that's perfect for working or just enjoying good coffee in peace. Laptop-friendly atmosphere.

Combi Coffee
Nice space with good espresso and really cool branding. The kind of place you'll want to buy a tote bag from.

Comum Porto
New coffee shop from Senzu Coffee Roasters. Great coffee, creative and tasty sandwiches, and a not-so-French French toast that works.

Early Cedofeita
Their rabanada (French toast) is super tasty. Add a fried egg on top; with the bacon and chutney it becomes one of the best French toasts anywhere.

Hakko House
Scandinavian-style coffee shop doing pastries the Nordic way. Great coffee, good cardamom buns, and they even have semlor (Swedish cream buns). Worth checking out.

Protest Kitchen
Coffee nerds who actually know how to cook and understand flavor. Turkish-influenced menu changes weekly, but catch their pop-ups - they do Mexican tacos, Thai curry, kebabs, whatever they're into. Sometimes here, sometimes they take over other spots. Their cinnamon bun is super good.

So Roasters
Minimalist coffee shop where the focus is purely on well-roasted and perfectly prepared coffee. No distractions, just great coffee.

🍣 Japanese
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Hikari Omakase
At Marquês, this is the most authentic Japanese omakase you can get in Porto. The room feels transportive, Chef Wataru crafts the menu masterfully, and the highlights include the extensive sushi course, chawanmushi, and tempura.

Ikigai Omakase
The owner trained as an architect, then opened this authentic omakase counter serving the best fish from Porto and Japan. It is north of the city, so take an Uber or Bolt. Highly recommended.


Kaigi Porto
Omakase using Portuguese ingredients - a brilliant fusion that actually works. Precise, intimate, and uniquely Porto.

Out to Lunch
Japanese curry and soba for lunch, done properly, and izakaya plates for dinner at the weekend. My change of pace from Portuguese lunches.
🥪 Casual Eats
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Mercado Bom Sucesso
Very nice food court with lots of choices and honest value. Try O FORNO DO LEITÃO DO ZÉ for roast piglet (500-600g good for 2) and FORNO DO MERCADO for their steak sandwich (prego no pão) - not the pizza.

Mercado Beira-Rio
The food court to go to instead of Time Out: more local, more authentic, across the river in Gaia. I like the seafood counter, the dessert counter and the central beer station. Step outside and the view back to Porto is beautiful.
TimeOut Market Porto
A one-stop shop that stops short. To me, eating here is announcing you're a tourist and inviting the tourist price. Many of the chefs run excellent standalone restaurants — but under Time Out Market's management it all feels commercialized, losing the authenticity, hospitality, and character that make the originals worth the trip. Want to experience Porto? Skip the food hall and go straight to the source.
🥐 Pastry & Bakery
2Ogi by Euskalduna
Great bakery with the best sourdough and croissants (French style, not Portuguese style). Modern bakery that takes bread seriously.
🦐 Seafood in Matosinhos
5A Marisqueira de Matosinhos
Seafood towers with almost every kind of shellfish, a seafood lover's heaven. On the pricey side, with an extensive wine list to match.
Meia Nau (Matosinhos)
Go to the Matosinhos location specifically; it is the better of the two by a distance. Excellent quality here.
O Gaveto
A calm and formal Portuguese seafood restaurant. When they have carabineros (scarlet prawns), order them: the preparation is top-notch. Everything from the sea here is tasty, and the wine club means the list is excellent. Winemakers eat here.
R. Heróis de França
Walk along this street around numbers 200 to 300 and follow the smoke: two or three blocks of seafood restaurants grilling outside. All of them are good and the atmosphere is perfect.
Sempr'Assar 2
Affordable seafood grilled right on the street. No frills, just fresh fish cooked perfectly over open flames.
🍷 Wine & Drinks
8Aguardente
You need to try an aged aguardente here - it's basically Portuguese brandy. I find them tastier than any French brandy. Stronger than it looks though!
Atman Speakeasy
Get the password to go to this speakeasy. Their menu is divided into Mind, Body and Soul. They put effort into crafting cocktails that will delight and surprise.
Beyond Port - Pick Portuguese Wine
Portugal makes incredible wine besides Port. Douro kills it with reds and whites. For vinho verde, Soalheiro is solid, but Élio Lara View is next level. Douro reds? Can't go wrong - compare a 20€ vs 70€ bottle. Dão does lighter reds (think Burgundy). Want bubbles? Bairrada espumante.
Gota a Gota Winehouse
My go-to wine shop. Amazing value, and ask for recommendations: they are almost always excellent quality for the money.
Port Wine 101
Can't leave Porto without trying Port. Ruby vs Tawny - learn the difference. LBV isn't Vintage Port (don't be fooled). Tawny ages are averages, and won't improve in your cellar. But real Vintage Port and Colheita? They age beautifully. Find out if your birth year was good enough for Vintage - if not, there's always Colheita.

Wine Quay Bar
The best wine bar in Porto, with the best view: the Douro from the Ribeira quay. The owner's family has lived in this building for generations, and it shows in how the place is run. Fantastic wine choices, and ask for the mãozinhos — pure collagen.
🚗 Day Trips from Porto
4Canastra do Fidalgo
Drive to Costa Nova, near Aveiro, for their eel dishes. Worth the trip for this one specialty.
Douro Wine Tasting
Exceptional wines from this region. Book a private wine tour with Sara at Portoalities.com. She brings you to the best non-touristy wine houses and you might meet some of the best winemakers. Don't forget to get bottles of high quality olive oil from these wine houses.
Filhos de Moura
Go north for the family-restaurant version of suckling pig, traditional style. The more authentic experience. Pair it with espumante.
Restaurante Rei dos Leitões
Drive down for Portuguese roast suckling pig (leitão). Literally translates to "King of roast suckling pig". Remember to pair with espumante (sparkling wine).
✨ Things To Do
7Private Tours
Private tour operator I use for Porto and the Douro wine region. They know the area well and can customize based on your interests.
WOW District
Museums I have yet to try and restaurants that are mostly expensive, but a free square with incredible views. Great at sunset, and the Portuguese restaurant is decent.