Been 13 times since 2021
Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast lamb is also superb.
Oficina is one of Edmund’s great-wine picks in Porto's city centre.
Edmund goes for foie gras egg, roast goat.
Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast lamb is also superb.
Oficina is on Rua de Miguel Bombarda, Porto's city centre, in Porto, Portugal.
Looking for more? See Edmund’s guide to the best restaurants in Porto.
Part of Edmund's Porto Guide — 64 places I actually eat and drink in Porto, on an interactive map. →