Approved by Ed · 13 visits since 2021
Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast goat is also superb.
Oficina is one of Edmund’s great-wine picks in Porto's city centre.
Edmund goes for foie gras egg, roast goat.
Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast goat is also superb.
Yes. Oficina is one of the 66 places on Edmund's Porto list, kept from 212 eaten across the city. He has been 13 times.
Oficina is on Rua de Miguel Bombarda, Porto's city centre, in Porto, Portugal.
The foie gras egg to start if they have it, a steak, and the French toast dessert they're famous for.










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