








Approved by Ed
World flavours from Portugal and Mozambique, the two sides of chef Daniel Carvalheira's background. He worked at Noma before, and you can taste it in the pickling and preserving. Set menu, with the wine pairing or your own pick of glass or bottle. Every dish is full of flavour and has great textures - crunchy, soft, velvety. A short Uber from the tourist centre. A gem for Porto to have this calibre, go.









Liz is one of Edmund’s great-wine picks in Porto.
Edmund goes for the tasting menu.
World flavours from Portugal and Mozambique, the two sides of chef Daniel Carvalheira's background. He worked at Noma before, and you can taste it in the pickling and preserving. Set menu, with the wine pairing or your own pick of glass or bottle. Every dish is full of flavour and has great textures - crunchy, soft, velvety. A short Uber from the tourist centre. A gem for Porto to have this calibre, go.
Yes. Liz is one of the 69 places on Edmund's Porto list, kept from 216 eaten across the city.
Liz is on Rua de Mota Pinto 170, in Porto, Portugal.
Portuguese and Mozambican food, with pickling and preserving from the chef's time at Noma. One surprise tasting menu.
Yes, and it's optional. You can take the pairing or choose your own wine by the glass or the bottle.
A short Uber. Liz is in Pinheiro Manso, a residential neighbourhood of Porto, north-west of Boavista.
Yes, Liz is in the Michelin Guide for Porto. Book now, while you can still get a table.
Yes. Locals book it for their celebrations, and the surprise menu with the wine pairing makes the night.
Dinner, Tuesday to Saturday, 19:00 to 22:30, closed Sunday and Monday. Book a table on the restaurant's website, www.restauranteliz.com.
Looking for more? See Edmund’s guide to the best restaurants in Porto.
Part of Approved by Ed — Porto — 69 places I actually eat and drink in Porto, on an interactive map. →