Casa Vasco

Near the beach where locals go instead of tourists. Their steak sandwich (prego no pão) is thick, juicy, and properly seasoned. No pretense, just good food.
The Porto spots that never make the big listicles — the ones locals quietly keep to themselves. Here are my favourites off the tourist track.
By Edmund · Updated 2026-09-12
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Near the beach where locals go instead of tourists. Their steak sandwich (prego no pão) is thick, juicy, and properly seasoned. No pretense, just good food.

Tucked away in Leça da Palmeira, well off the tourist track. A high-calibre chef runs this small seafood-focused room and the food is ultra delicious: umami everywhere, great textures on every plate.

Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast goat is also superb.

Modernized Portuguese in a residential neighbourhood. The menu is on a blackboard and everything on it is good, so order widely.

30-minute ride south to this beachside gem with a terrace right on the sand. Barnacles, sardines, local shrimp - everything from the sea here is fantastic. Ask the friendly staff what's seasonal and fresh today. Their seafood rice and tomato rice hit different with sunset views.
A calm and formal Portuguese seafood restaurant. When they have carabineros (scarlet prawns), order them: the preparation is top-notch. Everything from the sea here is tasty, and the wine club means the list is excellent. Winemakers eat here.
Off the tourist track. My picks on this page are where I go: Casa Vasco near the beach in Foz — locals go there instead of tourists, and the prego no pão is thick, juicy and properly seasoned; Lessa, tucked away in Leça da Palmeira with almost no tourists and ultra delicious seafood; Pata Gorda in a residential neighborhood, menu on a blackboard; and O Gaveto out in Matosinhos, calm, formal, top-notch seafood.
I live here part of the year and count my own returns — the places on this page are the ones I keep going back to, not a list researched for clicks. If a famous spot isn't here, that's the verdict.
It's not where I eat. Nearly every chef in that hall runs a better restaurant of their own minutes away — I go to the real ones, and my picks are on this page.