Casa Vasco

Near the beach where locals go instead of tourists. Their steak sandwich (prego no pão) is thick, juicy, and properly seasoned. No pretense, just good food.
The Porto spots that never make the big listicles — the ones locals quietly keep to themselves. Here are my favourites off the tourist track.
By Edmund · Updated 2026-08-25
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Near the beach where locals go instead of tourists. Their steak sandwich (prego no pão) is thick, juicy, and properly seasoned. No pretense, just good food.

Secretly located in Leca de Palmeira, almost no tourists. A high-calibre chef opened this small seafood-focused restaurant with ultra delicious food. Everything is full of umami and great textures.

Contemporary Portuguese from famous chef Marco Gomes (who also has TV shows) in a modern industrial art-filled space. Excellent wine list and creative dishes. Get their foie gras white chocolate egg appetizer if they have it - the roast lamb is also superb.

In a residential neighborhood, tasty modernized Portuguese food. Everything is good, menu on a blackboard, need to try everything.

30-minute ride south to this beachside gem with a terrace right on the sand. Barnacles, sardines, local shrimp - everything from the sea here is fantastic. Ask the friendly staff what's seasonal and fresh today. Their seafood rice and tomato rice hit different with sunset views.
A calm and formal Portuguese seafood restaurant. Sometimes they have the Carabineros (Scarlet Prawns), and it's a must have. Their preparation is top-notch. All seafood on the menu is tasty and they also have a wine club, so their wine choices are excellent. Wine makers frequent here.