Approved by Ed · 35 visits since 2022
Great steakhouse upstairs - it's very small so book ahead. Downstairs serves excellent focaccia sandwiches and deli-style food in a stylish, easygoing setting.
Reitoria is somewhere Edmund keeps going back to in Porto's city centre. Known for great steaks, focaccia downstairs, book ahead.
Edmund goes for aged steak.
Great steakhouse upstairs - it's very small so book ahead. Downstairs serves excellent focaccia sandwiches and deli-style food in a stylish, easygoing setting.
Yes. Reitoria is one of the 66 places on Edmund's Porto list, kept from 212 eaten across the city. He has been 35 times.
Reitoria is on Rua de Sá Noronha 33, Porto's city centre, in Porto, Portugal.
The dry-aged steak is the thing to get. Beef carpaccio to start, and the focaccia — famous, and amazing: cloudy soft inside, crispy outside. Then the pear tarte tatin.






























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